Tuesday, January 26, 2010
Design Team
A few weeks ago, I applied for a design team spot on Deanne's blog: Just My Sketches. I found out a couple days ago that I got a spot on the layout team along with 7 other ladies. In addition to a layout team there's also a card sketch team. I'm so excited mainly because this is the first time I've applied for a design team. I'm also excited to work with the other design team members. Sketches are posted on the 1st and 15th so be sure to go and check it out!
Monday, January 25, 2010
Make It Monday
Today's theme on Carla's blog is: Breakfast. So my contribution is a recipe I found on cooks.com for Bisquick Butter Chunk Cinnamon Rolls.
1/4 c. cold butter
2 1/2 c. Bisquick (or any brand) baking mix
1/2 c. milk
1 egg
2 tbsp. butter, softened
3 tbsp. sugar
1 1/2 tsp. ground cinnamon
Glaze
Heat oven to 425 degrees. Grease square pan, 8x8x2. Cut cold butter into 1/4" cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. (I just used my counter covered in baking mix and it worked fine)
Fold and knead 10 times; roll into rectangle, 15"x8". Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15" side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
Bake until golden, 15 minutes; cool 15 minutes. Drizzle with glaze. Makes 1 dozen rolls.
For the glaze, I used 1/4 c. powdered sugar & 2 tsp. warm water.
1/4 c. cold butter
2 1/2 c. Bisquick (or any brand) baking mix
1/2 c. milk
1 egg
2 tbsp. butter, softened
3 tbsp. sugar
1 1/2 tsp. ground cinnamon
Glaze
Heat oven to 425 degrees. Grease square pan, 8x8x2. Cut cold butter into 1/4" cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. (I just used my counter covered in baking mix and it worked fine)
Fold and knead 10 times; roll into rectangle, 15"x8". Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15" side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
Bake until golden, 15 minutes; cool 15 minutes. Drizzle with glaze. Makes 1 dozen rolls.
For the glaze, I used 1/4 c. powdered sugar & 2 tsp. warm water.
Sunday, January 24, 2010
Born to be Wild
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Monday, January 18, 2010
Make It Monday
Today is "Make It" Monday on Carla's blog. She is also one of the sisters from Sisterhood of Scrap. On Monday's she has a blog carnival where she posts a theme for recipes. Then you post a recipe on your blog. Today's theme is cookies and my recipe is "Quick-Mix Chocolate Cookies." Here's the recipe:
1 box chocolate cake mix (the recipe originally called for Devil's Food, but we made it with chocolate first and liked it)
1/2 c. vegetable oil
1 tsp. vanilla
2 eggs
1/4 c. sugar
Heat oven to 350 degrees. In a large bowl, mix cake mix, oil, vanilla, and eggs until dough forms. Shape dough into 1 in. balls, roll in sugar. On an ungreased baking sheet, place balls about 2 in. apart. Bake 10-12 min or until set. Cool 1 min. Remove from baking sheet to cooling rack, cool 30 min (we like them best warm though).
Enjoy!
1 box chocolate cake mix (the recipe originally called for Devil's Food, but we made it with chocolate first and liked it)
1/2 c. vegetable oil
1 tsp. vanilla
2 eggs
1/4 c. sugar
Heat oven to 350 degrees. In a large bowl, mix cake mix, oil, vanilla, and eggs until dough forms. Shape dough into 1 in. balls, roll in sugar. On an ungreased baking sheet, place balls about 2 in. apart. Bake 10-12 min or until set. Cool 1 min. Remove from baking sheet to cooling rack, cool 30 min (we like them best warm though).
Enjoy!
Sunday, January 17, 2010
One Hour layout
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Thursday, January 7, 2010
Time to share!
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