I'm a little late in posting my recipe for Carla's recipe carnival but I realized this recipe would work since we are having it tomorrow night. This week's theme was Meat dishes. My recipe is called BBQ Cups. It's a 4 ingredient recipe from a book by almost the same title. I got the book from my granny for my wedding and it has been a wonderful little cookbook since all the recipes have only 4 ingredients.
1 lb lean ground beef
1/2 c barbecue sauce
1 can refrigerator biscuits
3/4 c grated cheddar cheese
Preheat oven to 400 degrees. Brown meat, drain. Add barbecue sauce and set aside. Place biscuits in ungreased muffin cups, pressing dough up sides of edge of cup. Spoon meat mixture into cups. Sprinkle with cheese. Bake for 12 minutes. Serves 4 to 5.
Wednesday, February 17, 2010
Monday, February 15, 2010
No Surprise
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Sunday, February 14, 2010
UHU Valentine Box
Saturday, February 13, 2010
18 weeks
Tuesday, February 2, 2010
Make it Monday...
or Tuesday if you're sick & have to call your Mom for the recipe :) So yesterday Carla's theme was snacks and Chex Mix has always been a favorite with us. So after calling my mom to get the recipe, here it is:
Preheat oven to 250 degrees.
1 stick (1/2 c.) melted butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. worchestire sauce
Mix together.
Now for the next part my mom takes a big measuring cup/bowl and layers the following ingredients in the order listed:
1 c. peanuts
1 c. pretzels
8 c. Chex mix (any variety you wish)
Pour the dry ingredients into a pan and stir to mix. The pan should be larger than 9x13 or there won't be enough room to mix. Cook at 15 min. intervals (stop every 15 min. to mix) for 1 hour. Enjoy!
Preheat oven to 250 degrees.
1 stick (1/2 c.) melted butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. worchestire sauce
Mix together.
Now for the next part my mom takes a big measuring cup/bowl and layers the following ingredients in the order listed:
1 c. peanuts
1 c. pretzels
8 c. Chex mix (any variety you wish)
Pour the dry ingredients into a pan and stir to mix. The pan should be larger than 9x13 or there won't be enough room to mix. Cook at 15 min. intervals (stop every 15 min. to mix) for 1 hour. Enjoy!
Monday, February 1, 2010
Today is...
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